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Spring is coming. We promise.

We have a plethora of fresh-baked and fresh-made things to enjoy at the bakery. Breakfast every day, bigger breakfast on Saturday & Sunday, Lunch Monday through Thursday, and Pizza on Friday and Saturday. Wi-Fi and good company all the time.

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Located on Edwardsville's Main Street,  Artisan 222 is a shop like no other. Serving up some of the best roasted coffee as well as amazing breads, sandwiches, and even pizza. 

LOCATION
222 N Main St,
Edwardsville, IL
62025

HOURS:
M-Th 6a–3p
F 6a–7p
S 7a-7p
Su 7a–1p

PHONE
618•659•1122

 
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come visit

Ask us about Catering or Custom Orders
Reach out at:
222ARTISANBAKERY@gmail.com

618.659.1122

We have Finally Arrived @tgfarmersmarket . Come check us out St. Louis. . . . . . . #222bakery #222artisanbakery #sourdough #pretzels #bagels #boiledbagels #sourdoughbagels #sourdoughpretzels
It's a Soup kinda Day and we have our Best Guy on the Job #222bakery #222artisanbakery #soup #artisan @spookysheriff #soupweather
Chocolate Chip Sourdough Mini Loaves #sourdough #chocolate #222bakery #222artisanbakery
First attempt at Moroccan Flatbread Come By and Check it Out #222bakery #222artisanbakery #flatbread #moroccan #bread #semolina #sesame
Trying to attain the Perfect Baguette #222bakery #222artisanbakery #edwardsvillemainstreet #bread #baguette #sourdough #edwardsville #artisan
Back at it...for a limited time only.
Breads of the World - Day 5 • Bolillos - Mexico • Pan Frances - Peru • Pan Maraquetta - Chili • Tres Puntas - Peru • Banana Bread - Costa Rica • Roscon - Colombia • Panocha Costena - Venezuela • Empanadas - Equador The past 2 weeks have been exactly what I needed. I have learned more than I thought I would, made such great friends, shared experiences, business ideas, baking tips and shared a great time with great people. The staff and instructors at #sfbi are the best. Always there to answer any question no matter how many times it's asked. I'll hold these times close to my heart and can't express the gratitude I feel. Miyuki Togi, David Madrid, Kate Good and the greats Michel Suas and Didier Rosada are some of the finest individuals and best at what they do. They keep pushing me and have helped make me the baker I am today. Thank you. Thank you from the bottom of my heart. I'll try not to let you down. #sanfranciscobakinginstitute #breadsoftheworld #sanfrancisco #breads #thebest #didierrosada #MichelSuas
Breads of the World - Day 4 • Naan, Armenia • Pita, Afghanistan • Lavash, Armenia • Kachapori, Georgia • Moroccan Flat Bread... • Paratha, India #sfbi #breadsoftheworld #sanfranciscobakinginstitute #sanfrancisco #breads